Vanilla-flavored Melting Candy Wafers White, 12 Ounce

These creamy milk chocolate wafers are versatile and perfect for any occasion; gluten free and made with palm kernel oil for a smooth finished look after cooling with no tempering required. They can be used to cover dried fruit or nuts, create mouthwatering fondue, or simply displayed in candy bowls. The chocolates can be melted on the stove, in a fondue fountain, or in the microwave. Instructions for melting are printed on the bag.

Ingredients include sugar, hydrogenated palm kernel oil, mineral whey powder, whole milk, nonfat dry milk, soya lecithin, salt, and vanillin. The product is certified OU dairy kosher. Allergen information: contains milk and soy; may contain trace amounts of peanuts due to common processing equipment.

These candy wafers are not actual chocolate and are also known in the culinary world as compound coating or confectionery coating. Unlike real chocolate, the cocoa butter in candy wafers has been replaced with a different fat, usually palm kernel oil. With no need to temper this product, candy wafers are a convenient and easy alternative to traditional chocolate.

Compared to chocolate, candy wafers are easier to work with, have a similar flavor, and yield a professional-looking product every time. They do not require careful temperature control or specific melting techniques. The microwave, for instance, is the most popular means of melting candy wafers, as it is quick and convenient for home chefs. Another method is the double boiler. The package includes instructions for melting with a double boiler.

In conclusion, these playful and romantic milk chocolate wafers are a delightful addition to any kitchen. Their versatility and ease of use make them the perfect choice for both amateur and professional bakers and chefs alike. Enjoy the delicious taste and smooth finish of these candy wafers without the hassle of tempering traditional chocolate.

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